In October 2022, Emma Bryce of Anthropocene Magazine reported that Brazil had saved billions in fertilizer costs and averted the release of millions of tons of carbon by inoculating soybeans…
Nursery Crops and Mushrooms Lead the Way in Santa Clara County Agriculture The County of Santa Clara released its 2023 Crop Statistics and Annual Report on October 21, 2024. According…
What does a vine root know, and how does it know it? Scientists continue to have some success in unraveling the inner workings of a vine root’s rhizosphere and microbiome,…
Sustainability Now | Episode 049 | Biofermentation: From Food Waste to Plant Food Transcript of Episode 049: Welcome to Sustainability Now, an exploration of technologies and paradigms to shape a…
In this study, FermeGROW crop yield for both Romaine and Iceberg lettuces was 11% higher, and Cauliflower was 34% higher than the commercial chemical fertilizer. Other improvements included soil health…
The following is an article excerpted from the book From the Ground Up – How the science of soils is creating a new and sustainable agriculture” by Deac Jones and edited by…
The following is an article excerpted from the book From the Ground Up - How the science of soils is creating a new and sustainable agriculture" by Deac Jones and…
FermeCHAR improves the health of 150-year-old Heritage Oak in Morgan Hill, CA. A local tree service, biochemistry company, and property owner have been combining their efforts to keep a giant…
Recent California Certified Organic Farmers (CCOF) Foundation supporter Anaerobe Systems has partnered with the University of California, Santa Cruz (UCSC) to launch a two-year research project featuring the organic output,…
Climate change is here, but so are solutions. Biochar is affordable, scalable, and available now. Biochar is a powerful soil enhancer that holds carbon, makes soils more fertile, moderates soil…
Soil supports 95% of all global food production. By 2050 the soils will have to feed an estimated 9.8 Billion people. Transcript of the Soil Health Institute's "Theory of…
